Cutaneous measurements of electrogastrogram (EGG) signals are heavily contaminated by artifacts due to cardiac activity, breathing, motion artifacts, and electrode drifts whose effective elimination remains an open problem. A common… Click to show full abstract
Cutaneous measurements of electrogastrogram (EGG) signals are heavily contaminated by artifacts due to cardiac activity, breathing, motion artifacts, and electrode drifts whose effective elimination remains an open problem. A common methodology is proposed by combining independent component analysis (ICA) and ensemble empirical mode decomposition (EEMD) to denoise gastric slow-wave signals in multichannel EGG data. Sixteen electrodes are fixed over the upper abdomen to measure the EGG signals under three gastric conditions, namely, preprandial, postprandial immediately, and postprandial 2 h after food for three healthy subjects and a subject with a gastric disorder. Instantaneous frequencies of intrinsic mode functions that are obtained by applying the EEMD technique are analyzed to individually identify and remove each of the artifacts. A critical investigation on the proposed ICA-EEMD method reveals its ability to provide a higher attenuation of artifacts and lower distortion than those obtained by the ICA-EMD method and conventional techniques, like bandpass and adaptive filtering. Characteristic changes in the slow-wave frequencies across the three gastric conditions could be determined from the denoised signals for all the cases. The results therefore encourage the use of the EEMD-based technique for denoising gastric signals to be used in clinical practice.
               
Click one of the above tabs to view related content.