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Green coffee extract modifies body weight, serum lipids and TNF-α in high-fat diet-induced obese rats

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Objective Currently, there are many efforts to find functional nutrients for obesity management, and the green coffee extract is a potential candidate. This study aimed to examine the effect of… Click to show full abstract

Objective Currently, there are many efforts to find functional nutrients for obesity management, and the green coffee extract is a potential candidate. This study aimed to examine the effect of low dose administration of  green coffee extract on body weight, serum lipids, and TNF-α level in high-fat diet-induced obese rats. Results Administration of green coffee extract to high-fat diet-induced obese male Wistar rats ( Rattus norvegicus ) reduced body weight, total serum cholesterol, and triglyceride at the dose of 10, 20, and 40 mg/kg BW/day; lowered serum LDL-cholesterol at the treatment dose of 20 mg/kg BW/day (p < 0.05). The effective dose to decrease serum TNF-α level was 40 mg/kg BW/day, while the effective dose to improve the lipid profile was 10 mg/kg BW/day. These results support the potential use of green coffee extract as a functional nutrient in the management of obesity.

Keywords: high fat; coffee extract; green coffee; body weight

Journal Title: BMC Research Notes
Year Published: 2020

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