LAUSR.org creates dashboard-style pages of related content for over 1.5 million academic articles. Sign Up to like articles & get recommendations!

Competition for land resources: driving forces and consequences in crop-livestock production systems of the Ethiopian highlands

Photo from wikipedia

IntroductionEthiopia has made efforts to tackle the challenges of low crop and livestock productivity and degradation of land resources through various rural development strategies. However, increasing demands for food, animal… Click to show full abstract

IntroductionEthiopia has made efforts to tackle the challenges of low crop and livestock productivity and degradation of land resources through various rural development strategies. However, increasing demands for food, animal feed, fuel, and income-generating activities are putting pressure on the land. In this paper, we describe the production pressure and competition between crop and livestock production, quantify rates of land-use/cover (LULC) changes, and examine driving forces and consequences of land conversion.MethodsThe study was conducted in Gudo Beret watershed, North Shewa Zone of Amhara region, Ethiopia. It used a combination of methods including remote sensing, household interviews, field observations, focus group discussions, and key informant interviews. Supervised and unsupervised image classification methods were employed to map LULC classes for 31 years (1984–2016).ResultsThe results of satellite remote sensing revealed that 51% of the land in the study area was subject to accelerated land conversions. The household survey results indicated that feed resources and grain production pressures were 1.43 and 1.34 t ha−1 respectively. The observed annual changes in plantation and settlement areas were 2.6% and 2.9%. This was mainly at the expense of bushland and grazing land systems. Cropland increased (0.4% year−1) while grazing land reduced (3.5% year−1) under contrasting dynamics and competitive changes. An increase in human and livestock populations and farm expansion were major drivers of land conversion that adversely affected household livelihoods and the natural ecosystem. The consequences of these pressures resulted in a lack of animal feed, low crop-livestock productivity, and a reduction in natural vegetation coverage.ConclusionsWe suggest that sustainable land resource management, more integrated crop-livestock production, and the use of productivity-enhancing technologies could play a role in managing competition for land resources.

Keywords: production; livestock; land resources; land; crop livestock

Journal Title: Ecological Processes
Year Published: 2018

Link to full text (if available)


Share on Social Media:                               Sign Up to like & get
recommendations!

Related content

More Information              News              Social Media              Video              Recommended



                Click one of the above tabs to view related content.