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Baseline differences may impact on relationship between dietary tryptophan and risk of obesity and type 2 diabetes

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Recently, we read with great interest an article reporting a relationship between dietary tryptophan and the risk of obesity and type 2 diabetes (T2D). However, baseline characteristics differed among tertiles… Click to show full abstract

Recently, we read with great interest an article reporting a relationship between dietary tryptophan and the risk of obesity and type 2 diabetes (T2D). However, baseline characteristics differed among tertiles of cumulative dietary tryptophan intake in that study, which may be a confounding factor for the relationship between dietary tryptophan and the risk of obesity and T2D.

Keywords: relationship dietary; risk obesity; dietary tryptophan; tryptophan risk

Journal Title: World Journal of Clinical Cases
Year Published: 2022

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