The current conception of sustainable fisheries focuses on single “stocks” targeted by industrial fisheries to supply growing global markets, including those for fishmeal. Sustainable fisheries should be reimagined to minimize… Click to show full abstract
The current conception of sustainable fisheries focuses on single “stocks” targeted by industrial fisheries to supply growing global markets, including those for fishmeal. Sustainable fisheries should be reimagined to minimize exploitation and prioritize artisanal and subsistence fishing that feeds people.
               
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