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Taste receptor cells are sensory specialists that detect chemicals in food and drink. An exciting new report in PLOS Biology suggests that some taste cells could also be involved in… Click to show full abstract
Taste receptor cells are sensory specialists that detect chemicals in food and drink. An exciting new report in PLOS Biology suggests that some taste cells could also be involved in immune surveillance like counterparts in the intestine.
Keywords:
taste;
possible role;
receptor cells;
biology;
taste receptor
Journal Title: PLOS Biology
Year Published: 2023
Link to full text (if available)
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Journal Title: PLOS Biology
Year Published: 2023
Link to full text (if available)
Share on Social Media: Sign Up to like & get
recommendations!