LAUSR.org creates dashboard-style pages of related content for over 1.5 million academic articles. Sign Up to like articles & get recommendations!

Identification, ranking and clustering of electronic banking services based on customer satisfaction: case study in bank industry

Photo from wikipedia

As one of the most important service-providing organisations, banks are no exceptions. Therefore, in this research, electronic banking services, provided by a branch of an Iranian bank, are identified, ranked… Click to show full abstract

As one of the most important service-providing organisations, banks are no exceptions. Therefore, in this research, electronic banking services, provided by a branch of an Iranian bank, are identified, ranked and clustered according to customer satisfaction levels. To achieve this goal, the channels of electronic banking services are identified and the customer satisfaction level for the services is measured through a designed questionnaire. Customer satisfaction levels are measured through the Likert scale, and the sign rank test is utilised for analyses. In order to rank the services, the Friedman test is utilised. In addition, the fuzzy C-mean algorithm is utilised to cluster the services and demographic features. The results indicate the e-services with which the customers are most and least satisfied. The clustering analysis results show that some specific groups of customers are less satisfied with some specific e-services. Finally, some managerial implications and suggestions are also provided.

Keywords: customer satisfaction; electronic banking; banking services; customer

Journal Title: International Journal of Systematic and Evolutionary Microbiology
Year Published: 2020

Link to full text (if available)


Share on Social Media:                               Sign Up to like & get
recommendations!

Related content

More Information              News              Social Media              Video              Recommended



                Click one of the above tabs to view related content.