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Background: 21.5 million low-income children rely on free or reduced-price meals during the school year. The USDA Summer Food Service Program (SFSP) provides meals to children during summer months, but… Click to show full abstract
Background: 21.5 million low-income children rely on free or reduced-price meals during the school year. The USDA Summer Food Service Program (SFSP) provides meals to children during summer months, but due to lack of awareness fewer than 1 in 8 eligible children participate. The medical center is one of the few institutions that children access during the summer months, and as such may be a prime location for these programs. We evaluate the effectiveness of situating a …
Keywords:
summer food;
food service;
summer;
service program
Journal Title: Pediatrics
Year Published: 2021
Link to full text (if available)
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Journal Title: Pediatrics
Year Published: 2021
Link to full text (if available)
Share on Social Media: Sign Up to like & get
recommendations!