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SF Nilsson, G Lilja, H Jarnbert-Pettersson, J Alm. Clin Exp Allergy. 2019;49(3):308–316 To evaluate the clinical importance of low specific immunoglobulin E (IgE) to hen’s egg, cow’s milk, and peanut… Click to show full abstract
SF Nilsson, G Lilja, H Jarnbert-Pettersson, J Alm. Clin Exp Allergy. 2019;49(3):308–316 To evaluate the clinical importance of low specific immunoglobulin E (IgE) to hen’s egg, cow’s milk, and peanut at 6 months in relation to doctor’s diagnosis of allergy-related disease at 5 years of age. Families in Sweden were recruited between 2004 and 2011 (ALADDIN prospective birth cohort). This study included 372 children, all of whom contributed a blood sample at 6 months and at 1, 2, and/or 5 years of age. Fifty percent were girls, 17% were born via cesarean delivery, and 26% were breastfed exclusively for 6 months. At 6 months, 11% had a doctor’s diagnosis of asthma, 12% had a diagnosis of eczema, 3% had a diagnosis …
Journal Title: Pediatrics
Year Published: 2019
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