On September 23, 2016, a gastroenteritis outbreak among young children in a preschool and primary education center located in Getafe, a city in the southern part of the Madrid metropolitan… Click to show full abstract
On September 23, 2016, a gastroenteritis outbreak among young children in a preschool and primary education center located in Getafe, a city in the southern part of the Madrid metropolitan area, was reported to the Community of Madrid Public Health Services. The first five cases occurred on September 14 and affected children aged 3–5 years, who developed symptoms after attending school. An epidemiologic investigation was initiated and included clinical investigation of the identified cases, an active search for additional cases based on school absences, and an environmental assessment. Three hundred children aged 3–5 years attend the preschool, with classes of approximately 25 students, and the preschool area is separated from the primary school area. A total of 24 cases of gastroenteritis (defined as at least one of four signs or symptoms [fever, diarrhea, abdominal pain, and vomiting] and microbiological confirmation or epidemiologic link to a confirmed case) were identified with symptom onset from September 12 to October 19, 2016 (Figure). Three children were hospitalized and fully recovered. Among the 24 patients, six (25%) were aged 3 years, five (21%) were aged 4 years, and 13 (54%) were aged 5 years. Fifteen cases (63%) occurred in boys. Eighteen (75%) of the affected children used the school meal service and six (25%) did not. Stool specimens were obtained from 17 (71%) affected children; all were positive for non-Typhi Salmonella (confirmed cases). Three confirmed cases occurred among six children who did not use the school meal service and 14 occurred among 18 children who did use the meal service. Seven other patients had an epidemiologic link to a laboratory-confirmed case of Salmonella and were classified as probable cases. The attack rate for probable and confirmed cases was 8% (24/300). The Salmonella isolates were sent to the National Center of Microbiology Reference Laboratory, Carlos III Institute of Health (National Laboratory) for characterization. All isolates were serotyped and found to be Salmonella serotype Typhimurium 4,12:i:1,2 (var. Copenhagen). This serotype is widely distributed and associated with foodborne illness, and has been shown to carry a variety of antibiotic resistance genes (1). On the day the outbreak was reported, the facilities were inspected, and meal service personnel were interviewed. Samples of potable water and available food prepared during the 2 days before first symptoms began were collected and analyzed; no pathogens were detected. The epidemic curve suggested an ongoing common source (Figure). The only recognized common exposures were attending the early childhood education section of the school, which included children aged 3–5 years, and use of the school playground. No animals were kept at the school. School management hypothesized
               
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