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ERRATUM: The impact of the reduction of sodium content in processed foods in salt intake in Brazil.

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[This corrects the article doi: 10.1590/0102-311X00064615]. Click to show full abstract

[This corrects the article doi: 10.1590/0102-311X00064615].

Keywords: reduction sodium; sodium content; content processed; impact reduction; erratum impact; processed foods

Journal Title: Cadernos de saude publica
Year Published: 2017

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