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1Federal University of Technology – Parana, Department of Food Engineering, Francisco Beltrao, Parana, Brazil; 2Federal University of Rondônia, Department of Food Engeneering, Ariquemes, Rondônia, Brazil; 3Federal Institute of Education, Science… Click to show full abstract
1Federal University of Technology – Parana, Department of Food Engineering, Francisco Beltrao, Parana, Brazil; 2Federal University of Rondônia, Department of Food Engeneering, Ariquemes, Rondônia, Brazil; 3Federal Institute of Education, Science and Technology of Rondônia, Department of Teaching, Ariquemes, Rondônia, Brazil; 4Federal University of Technology – Parana, Department of Bioprocess and Biotechnology, Ponta Grossa, Parana, Brazil. Received: 2018.06.21; Accepted: 2019.07.08.
Journal Title: Brazilian Archives of Biology and Technology
Year Published: 2019
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