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Luiz Gustavo Lacerda https://orcid.org/0000-0002-4689-5431 1 Graduate Program in Food Science and Technology – State University of Ponta Grossa (UEPG), Av. Carlos Cavalcanti 4748 Uvaranas Campus, CEP 84.030-900 – Ponta Grossa… Click to show full abstract
Luiz Gustavo Lacerda https://orcid.org/0000-0002-4689-5431 1 Graduate Program in Food Science and Technology – State University of Ponta Grossa (UEPG), Av. Carlos Cavalcanti 4748 Uvaranas Campus, CEP 84.030-900 – Ponta Grossa – PR – Brazil. 2 Department of Chemical Engineering and Food Engineering Federal University of Santa Catarina (UFSC), Florianópolis, SC, 88010-970, Brazil 3 Centre for Nuclear Energy in Agriculture, University of São Paulo (USP). Av. Centenário, 303, Luiz de Queiroz Campus, 13900-470, Piracicaba, Brazil.
Journal Title: Brazilian Archives of Biology and Technology
Year Published: 2019
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