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HIGHLIGHT Bacillus subtilis VS, an isolate from mango with bacteriocin producing ability. Bacteriocin potentially inhibited pathogenic S. boydii, S. typhi & amp; L. monocytogenes. DEAE cellulose and sephadex G75 chromatography… Click to show full abstract
HIGHLIGHT Bacillus subtilis VS, an isolate from mango with bacteriocin producing ability. Bacteriocin potentially inhibited pathogenic S. boydii, S. typhi & amp; L. monocytogenes. DEAE cellulose and sephadex G75 chromatography are best suited for purification. Purified bacteriocin found to be stable at broad pH and temperature range.
Keywords:
characterization novel;
bacteriocin;
bacillus subtilis;
purification characterization;
production purification
Journal Title: Brazilian Archives of Biology and Technology
Year Published: 2021
Link to full text (if available)
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Journal Title: Brazilian Archives of Biology and Technology
Year Published: 2021
Link to full text (if available)
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recommendations!