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HIGHLIGHTS CO5 increased the weight and pH of the fruit, with a decrease in the titratable acidity. Residues positively influence the nutrients K, Ca, Cu and Mn in cherry tomato… Click to show full abstract
HIGHLIGHTS CO5 increased the weight and pH of the fruit, with a decrease in the titratable acidity. Residues positively influence the nutrients K, Ca, Cu and Mn in cherry tomato fruits.
Keywords:
postharvest quality;
fertilizer postharvest;
quality cherry;
organic residues;
effect organic;
residues fertilizer
Journal Title: Brazilian Archives of Biology and Technology
Year Published: 2021
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Journal Title: Brazilian Archives of Biology and Technology
Year Published: 2021
Link to full text (if available)
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recommendations!