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HIGHLIGHTS Sweet potatoes (SP) are cultivated worldwide and feed millions of people, mainly in developing countries. SP composition includes starch and other carbohydrates, which may change during postharvest and processing.… Click to show full abstract
HIGHLIGHTS Sweet potatoes (SP) are cultivated worldwide and feed millions of people, mainly in developing countries. SP composition includes starch and other carbohydrates, which may change during postharvest and processing. SP may serve as source of slowly digestible and resistant starch and other ingredients for the food industry, including bioactive compounds with potential for promoting health benefits.
Keywords:
food industry;
sweet potato;
ipomoea batatas;
potato ipomoea;
food
Journal Title: Brazilian Archives of Biology and Technology
Year Published: 2021
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Journal Title: Brazilian Archives of Biology and Technology
Year Published: 2021
Link to full text (if available)
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recommendations!