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Sübye is a traditional melon (Cucumis melo L.) seed beverage consumed in Ozmir and in its surroundings in Turkey. Examples of the beverages all over the world in which melon… Click to show full abstract
Sübye is a traditional melon (Cucumis melo L.) seed beverage consumed in Ozmir and in its surroundings in Turkey. Examples of the beverages all over the world in which melon seed is used as a raw material are Horchata de melon from South Africa, Melon Seed Drink from South America, and Pepitada. Pepitada, consumed by Sephardic Jews at the end of the Yom Kippur fast, has similarities with the production technique of Sübye. Ot has been believed that the preparation method of Sübye was passed on from Jews living in Ozmir and its surroundings (Karakaya et al., 1995; Akubor & Ogbadu, 2003; Kavroulaki, 2017).
Journal Title: Food Science and Technology International
Year Published: 2018
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