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Animal and vegetable proteins obtained from food are very important source of amino acids, especially the essentials. It is clear that is necessary to multiply the offering of proteins while… Click to show full abstract
Animal and vegetable proteins obtained from food are very important source of amino acids, especially the essentials. It is clear that is necessary to multiply the offering of proteins while there is a fast increase in the world population. Those from the vegetal origins have an important significance because it is indispensable food source in development countries (World Health Organization, 2007).
Keywords:
digestibility protein;
anti nutritional;
factors digestibility;
cayocar brasiliense;
nutritional factors;
protein cayocar
Journal Title: Food Science and Technology International
Year Published: 2017
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Journal Title: Food Science and Technology International
Year Published: 2017
Link to full text (if available)
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recommendations!