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The argument developed in the paper, based on the food regime approach, is that the formation of the “Brazil-China soy-meat complex”, from the early 2000s, represents a polycentric shift in… Click to show full abstract
The argument developed in the paper, based on the food regime approach, is that the formation of the “Brazil-China soy-meat complex”, from the early 2000s, represents a polycentric shift in global agri-food relations, driven by the interests of agribusiness corporations and food industries, as well as national states, in a South/East direction, which challenges the established power of the 1 O presente trabalho foi realizado com apoio da Coordenação de Aperfeiçoamento de Pessoal de Nível Superior – Brasil (Capes), Programa de Pós-Doutorado no Exterior, Processo n. 88881.171596/2018-01. Data de submissão: 31 de janeiro de 2018. Data de aceite: 28 de julho de 2018. 1. China Agricultural University, Beijing, China. E-mail: [email protected] 2. Universidade Federal Rural do Rio de Janeiro (UFRRJ), Rio de Janeiro (RJ), Brasil. E-mail: jhn. [email protected] 657 Escher, F., & Wilkinson, J. ♦ Revista de Economia e Sociologia Rural, 57(4), 656-678, 2019 657/ 678
Journal Title: Revista De Economia E Sociologia Rural
Year Published: 2019
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