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Water Erosion in Oxisols under Coffee Cultivation

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ABSTRACT Water erosion is one of the main environmental impacts of land use. When soil and water losses occur, nutrients essential for the growth and maintenance of plants are removed,… Click to show full abstract

ABSTRACT Water erosion is one of the main environmental impacts of land use. When soil and water losses occur, nutrients essential for the growth and maintenance of plants are removed, with harmful outcomes on the sustainability of agriculture and the environment. In addition, they lead to other deleterious effects, such as sedimentation and eutrophication of water bodies. Estimation of soil losses due to water erosion in sub-basins is essential for prediction of soil degradation, especially in areas of semi-intensive cultivation, [...]

Keywords: erosion oxisols; oxisols coffee; water; cultivation; water erosion

Journal Title: Revista Brasileira De Ciencia Do Solo
Year Published: 2018

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