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Nowadays consumers are aware of the composition of their foods and want to avoid chemical preservatives and taste enhancers like monosodium glutamate. The consumer demands and government regulations push the… Click to show full abstract
Nowadays consumers are aware of the composition of their foods and want to avoid chemical preservatives and taste enhancers like monosodium glutamate. The consumer demands and government regulations push the food manufacturers to find the natural preservatives to control the contaminating microbes, mostly responsible for food spoilage and poisoning. Biopreservation efficient and natural way of preserving the foods, is defined as employing the non-pathogenic, beneficial bacteria or their secondary metabolites to extend the shelf-life of foods and to increase the microbiological safety.
Journal Title: Food Science and Technology International
Year Published: 2020
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