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Chemical monitoring of baru (dipteryx alata vog.) pulp fermented beverage

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The Baru (Dipteryx alata Vog.) tree, from the Leguminosae family, disseminated mainly in the brazilian cerrado, is part of the group of native species used by the regional population as… Click to show full abstract

The Baru (Dipteryx alata Vog.) tree, from the Leguminosae family, disseminated mainly in the brazilian cerrado, is part of the group of native species used by the regional population as a source of family income (Sano et al., 2004). It is one of the most promising species for cultivation due to its multiple uses, including food, timber, medicinal, industrial, landscape and recovery of degraded areas.

Keywords: alata vog; dipteryx alata; baru dipteryx

Journal Title: Food Science and Technology International
Year Published: 2020

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