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Optimization of ultrasound-assisted extraction of turkish propolis and characterization of phenolic profile, antioxidant and antimicrobial activity

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Propolis is a complex bee product that honey bees (Apis mellifera) produce from the exudates of various plants, buds, wax, pollen, leaf pieces, and sprouts after subjecting some enzymatic changes.… Click to show full abstract

Propolis is a complex bee product that honey bees (Apis mellifera) produce from the exudates of various plants, buds, wax, pollen, leaf pieces, and sprouts after subjecting some enzymatic changes. In recent years, propolis has attracted attention in the search for natural products to develop new drugs and healthy foods. Many compounds have been isolated from propolis, aromatic acids, esters, chalcones, phenolic compounds (Nna et al., 2018; Pobiega et al., 2019).

Keywords: ultrasound assisted; turkish propolis; assisted extraction; extraction turkish; propolis; optimization ultrasound

Journal Title: Food Science and Technology International
Year Published: 2021

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