LAUSR.org creates dashboard-style pages of related content for over 1.5 million academic articles. Sign Up to like articles & get recommendations!

Performance, fatty acids profile and oxidative stability of meat of rabbits fed different lipid sources

Photo from academic.microsoft.com

Considering the nutritional requirements of growing rabbits, the inclusion of lipid sources in diet, besides improving pellet quality, helps to meet the energy demands of the animals, as the adjustment… Click to show full abstract

Considering the nutritional requirements of growing rabbits, the inclusion of lipid sources in diet, besides improving pellet quality, helps to meet the energy demands of the animals, as the adjustment of voluntary feed intake by rabbits is primarily controlled by the energy content of the diet (Gidenne et al., 2017). As the energy content of lipid sources is almost three times that other feedstuffs commonly used, the inclusion of oils and fats in rabbit diets allows a greater share of ingredients with higher fibre contents to be included, such as by-products from food and feed processing industries (Klinger et al., 2015).

Keywords: oxidative stability; performance fatty; lipid sources; fatty acids; profile oxidative; acids profile

Journal Title: Food Science and Technology
Year Published: 2018

Link to full text (if available)


Share on Social Media:                               Sign Up to like & get
recommendations!

Related content

More Information              News              Social Media              Video              Recommended



                Click one of the above tabs to view related content.