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The eating habits of populations have undergone changes that are significantly motivated by the processes of urbanization, industrialization, the professionalization of women, and reduction of time for food preparation and/or… Click to show full abstract
The eating habits of populations have undergone changes that are significantly motivated by the processes of urbanization, industrialization, the professionalization of women, and reduction of time for food preparation and/or consumption. This context favors the consumption of industrialized products or products prepared outside of homes (Lima & Dliveira, 2005; Fattori et al., 2005; Marques, 2007).
Keywords:
bovine liver;
type product;
hamburger type;
development hamburger;
derived bovine;
product derived
Journal Title: Food Science and Technology
Year Published: 2019
Link to full text (if available)
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Journal Title: Food Science and Technology
Year Published: 2019
Link to full text (if available)
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recommendations!