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Characterization of pericarp fractions of yellow passion fruit: density, yield of flour, color, pectin content and degree of esterification

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Brazil is the major world producer and consumer of yellow passion fruit (Passiflora edulis Sims), with a production of 703,489 metric tons in 2016. The northeast region of Brazil is… Click to show full abstract

Brazil is the major world producer and consumer of yellow passion fruit (Passiflora edulis Sims), with a production of 703,489 metric tons in 2016. The northeast region of Brazil is the major producer, covering around 70% of the crop (Onstituto Brasileiro de Geografia e Estatística, 2017). The industrialization of passion fruit to obtain pulp generates around 54 thousand tons of waste per year in Colombia, such as seeds and rinds (López-Vargas et al., 2013). On Brazil, approximately 40% of the production is processed by juice industries (Pimentel et al., 2009). The amount of rind can reach 50.7% of the mass of ripe fruit, or 79.2% of the green fruit (Dliveira & Resende, 2012).

Keywords: characterization pericarp; fruit; pericarp fractions; yellow passion; passion fruit

Journal Title: Food Science and Technology International
Year Published: 2019

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