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Fruit juices are consumed and appreciated all over the world, not only by their flavor but also due to the presence of macro and micronutrients, such as carbohydrates, carotenoids, vitamins,… Click to show full abstract
Fruit juices are consumed and appreciated all over the world, not only by their flavor but also due to the presence of macro and micronutrients, such as carbohydrates, carotenoids, vitamins, minerals, among other compounds of biological importance. Fruit juice blends have been inserted in the market as an alternative for the development of new flavors and for enabling the enrichment of the nutritional and functional value of the product; thus it enables the elaboration of beverages with beneficial health effects (Bamidele & Fasogbon, 2017).
Journal Title: Food Science and Technology International
Year Published: 2020
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