LAUSR

Probiotic is a preparation of viable microorganisms that are added to the diet of humans to control the growth of undesirable or less desirable microorganisms in the gastrointestinal tract that rich in the flora of more than 500 different bacterial species some of which have important health functions (Shori, 2016; Zendeboodi et al., 2020). A probiotic strain must maintain viability and functionality during manufacturing food products and subsequent storage without loss of the sensory properties of these foods (Shori et al., 2016; Muniandy et al., 2017; Champagne et al., 2018).