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Assessment of the caffeine-containing beverages available in the local markets, and development of a real energy drink based on the date fruit

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In the recent years, an increasing number of caffeinecontaining beverages’ consumers have been reported due to the overpopulation and long and inconvenient working hours (Jahrami et al., 2020). Caffeine is… Click to show full abstract

In the recent years, an increasing number of caffeinecontaining beverages’ consumers have been reported due to the overpopulation and long and inconvenient working hours (Jahrami et al., 2020). Caffeine is an alkaloid that naturally synthesizes in the leaves of tea, seeds of coffee and fruit of cocoa and kola trees, or added to the energy drinks. It has gained more attention due to its physiological effect (Enyart et al., 2020). For example, it activates the nervous system and consequence can temporarily increases the risk of miscarriage, disrupts sleep, causes vasoconstriction and increases the risk for myocardial ischemia (Temple et al., 2017), and upsurges the blood flow and blood pressure (de Paula & Farah, 2019).

Keywords: fruit; caffeine containing; assessment caffeine; energy; caffeine; containing beverages

Journal Title: Food Science and Technology International
Year Published: 2021

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