LAUSR

The basis of modern concepts of healthy nutrition is the developed concept of optimal nutrition, which provides for the need to fully meet the needs of the body. An important component of a healthy diet is crops, vegetables, fruits and berries, as they are the main source of vitamins and dietary fiber (Johnson &Wallace, 2019; Gubanichina,2017). Currently, much attention is paid in the food industry to the development of new types of bakery products from whole grain flour or with the introduction of grain crops. Whole grain flour (WGF) is flour made from grain that is not peeled from the outer layers of the endosperm, germ, and membrane. Without them, the grain is a varietal product with high carbohydrate content, causing difficulty in the functioning of the gastrointestinal tract, obesity and other diseases. The choice of the added additive in the production of flour culinary products is related to the chemical composition of whole wheat flour and the degree of its effect on the human body (Agiriga, 2014; Han &Koh, 2011; Guijarro-Fuertes et al., 2019).