The utilization of agro-industrial residues, such as cheese whey, as an alternative and cheap substrate in the bioprocess to obtain biomolecules has been researched in the generation of added-values products,… Click to show full abstract
The utilization of agro-industrial residues, such as cheese whey, as an alternative and cheap substrate in the bioprocess to obtain biomolecules has been researched in the generation of added-values products, such as galactooligosaccharides (GOS), important prebiotics used in the food industry. Agro-industrial sector is characterized by generating high amounts of residues, which can be used in bioprocesses, reducing their environmental impact and allowing to obtain value-added commercial products of interest (Laufenberg et al., 2003; Christensen et al., 2011; Gabardo et al., 2014; Trindade et al., 2019).
Journal Title: Food Science and Technology International
Year Published: 2021
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