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Effect of THI on milk coagulation properties of Holstein-Friesian dairy cattle

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ABSTRACT The objective of this study was to evaluate the effect of temperature-humidity index (THI) on the milk coagulation properties of Holstein-Friesian dairy cattle from northeast part of Italy. A… Click to show full abstract

ABSTRACT The objective of this study was to evaluate the effect of temperature-humidity index (THI) on the milk coagulation properties of Holstein-Friesian dairy cattle from northeast part of Italy. A total of 592 individual milk samples from six dairy herds were evaluated. The milk coagulation properties traits analysed were milk rennet coagulation time and curd firmness, as well as the fat, protein, and casein contents, pH, milk aptitude to coagulate (IAC), and the somatic cell count. The THI was determined [...]

Keywords: milk; coagulation; milk coagulation; thi milk; coagulation properties; dairy

Journal Title: Revista Brasileira De Zootecnia
Year Published: 2017

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