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rived compound) was contained considerable amounts (5.2%) in the essential oil. In total, volatile oil composition of M. pulegium L. plants studied in the present experiment was characterised as a… Click to show full abstract
rived compound) was contained considerable amounts (5.2%) in the essential oil. In total, volatile oil composition of M. pulegium L. plants studied in the present experiment was characterised as a new menthone type with appreciable amounts of menthol and neomenthol, and it could be used as a potential source of these high value monoterpenes in pharmaceutical and food industries.
Keywords:
new menthone;
pulegium;
menthone type;
oil;
volatile oil
Journal Title: Czech Journal of Food Sciences
Year Published: 2018
Link to full text (if available)
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Journal Title: Czech Journal of Food Sciences
Year Published: 2018
Link to full text (if available)
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recommendations!