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Salakova �A.,�Bartova �J.,�DrbohlavJ.,�RoubalP.�(2011):� � Contribution to the immunomodulatory characteristics of probiotic bacteria.�CzechJ.�FoodSci.,�29�(SpecialIssue):�S36-S41. Wemonitoredtheimpactofselectedprobioticstrainsonthehumanimmunesystem.�13�strainsoflacticacidbacteria� (Lactobacillus acidophilus , Lactobacillus helveticus, Enterococcus faecium , Streptococcus thermophilus , andPropioni- bacterium freudenreichii subsp. shermanii ),�usedintheproductionoffunctionalfoods,… Click to show full abstract
Salakova �A.,�Bartova �J.,�DrbohlavJ.,�RoubalP.�(2011):� � Contribution to the immunomodulatory characteristics of probiotic bacteria.�CzechJ.�FoodSci.,�29�(SpecialIssue):�S36-S41. Wemonitoredtheimpactofselectedprobioticstrainsonthehumanimmunesystem.�13�strainsoflacticacidbacteria� (Lactobacillus acidophilus , Lactobacillus helveticus, Enterococcus faecium , Streptococcus thermophilus , andPropioni- bacterium freudenreichii subsp. shermanii ),�usedintheproductionoffunctionalfoods, �weretestedfromthepointof� viewoftheirabilitytostimulatearangeofcytokines. �Theselectedcytokineshaveregulatoryproperties; �theyaffectthe� progressionofinflammationandtheinhibitionofinflammatoryresponse, �andtheyplayaroleinhumoralimmunity,� allergies, �andcell-mediatedimmunity.�Thetestedstrainsshowedaspecificinteractionwiththeimmunesystem.�It� wasfoundthattheP. freudenreichii �strainshowedsignificantlevelsofIFNgammacytokine.
Journal Title: Czech Journal of Food Sciences
Year Published: 2018
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