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A study was carried out to investigate the physic-chemical, proximate, antioxidant, and sensorial qualities of the released papaya varieties namely, KK-103, MK-121, and CMF-078 which are widely grown in Ethiopia. Click to show full abstract
A study was carried out to investigate the physic-chemical, proximate, antioxidant, and sensorial qualities of the released papaya varieties namely, KK-103, MK-121, and CMF-078 which are widely grown in Ethiopia.
Keywords:
variability physio;
released papaya;
papaya varieties;
physio chemical;
chemical anti
Journal Title: Food Science and Nutrition
Year Published: 2020
Link to full text (if available)
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Journal Title: Food Science and Nutrition
Year Published: 2020
Link to full text (if available)
Share on Social Media: Sign Up to like & get
recommendations!