"Effect of curing condition on shelf life of fresh potatoes storage in Easter Hararghe zone of Oromia region"

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Patients with Chronic Kidney Disease (CKD) on Hemodialysis (HD) present a reduction of antioxidant enzymes levels and increased production of free radicals. Click to show full abstract

Patients with Chronic Kidney Disease (CKD) on Hemodialysis (HD) present a reduction of antioxidant enzymes levels and increased production of free radicals.

Keywords: condition shelf; fresh potatoes; life fresh; effect curing; shelf life; curing condition

Journal Title: Food Science and Nutrition
Year Published: 2021

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