LAUSR

Received: 10 October 2019 Accepted: 26 February 2020 The paper deals with hydroponic greenhouses that can be used both for crops cultivation and as a space for hosting events, thanks to its transformability characteristics. The project combines the concepts of circular economy and agricultural activity, creating environmentally sustainable hydroponic greenhouses, from the design to the management phase, thanks to the use of a multidisciplinary BIM approach (Building Information Modelling). The use of application software in BIM logic such as MC4® Energy and Arch Energy (Tool developed by Sapienza University of Rome) for the energetic performance evaluation and Tally® Environmental Impact Tool for LCA Analysis, has improved the design of a modular and flexible architecture, energy-efficient and water-efficient, with advanced climate control. The project offers a possible solution to the main future challenges of food production such as the limited space, the urbanization process, the scarce availability of resources such as water, fossil fuels, minerals and the increasing demands of consumers in terms of functionality and product quality.