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Isolation and Characterization of Phosphorus Solubilizing Bacteria from Manganese Mining Area of Balaghat and Chhindwara

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CURRENT SCIENCE, VOL. 113, NO. 3, 10 AUGUST 2017 500 *For correspondence. (e-mail: [email protected]) 7. Sadava, D. and Kane, S. E., Silibinin reverses drug resistance in human small-cell lung carcinoma… Click to show full abstract

CURRENT SCIENCE, VOL. 113, NO. 3, 10 AUGUST 2017 500 *For correspondence. (e-mail: [email protected]) 7. Sadava, D. and Kane, S. E., Silibinin reverses drug resistance in human small-cell lung carcinoma cells. Cancer Lett., 2013, 339, 102–106. 8. Rastegar, H. et al., The role of milk thistle extract in breast carcinoma cell line (MCF-7) apoptosis with doxorubicin. Acta Med. Iran, 2013, 51, 591–598. 9. Liu, Z. G. et al., Research progress in pharmacological effects of silymarin. J. Liaoning. Univ. TCM, 2012, 14, 91–93. 10. Chen, Y. Q., Wang, C. M. and Zhang, W., Basic research on comprehensive utilization of Silybum Marianum II. Study on the fat and protein of Silybum marianum fruit. Acta Agric. Boreal. Sin., 1998, 7, 79–81. 11. Zhu, S. Y. et al., Amino acid composition and in vitro digestibility of protein isolates from Silybum marianum. J. Food Agric. Environ., 2013, 11, 136–140. 12. Liu, H. S., Hu, R. B. and Qi, X. Y., Optimization of soluble protein extraction from milk thistle (Silybum marianum) seed by response surface methodology. Hubei Agric. Sci., 2011, 50, 4250– 4255. 13. Zhu, S. Y. et al., Enzymatic hydrolysis of milk thistle meal protein and antioxidation of hydrolysates. J. Chin. Cereals Oils Assoc., 2011, 26, 68–72. 14. Sun, Y. H., Dong, Y. and Qi, L. L., Ultrasonic-assisted extraction of protein from milk thistle residues. Cereals Oils Process., 2007, 4, 58–60. 15. Dionysius, D. A. and Milne, J. M., Antibacterial peptides of bovine lactoferrin: purification and characterization. J. Dairy Sci., 1997, 80, 667–674. 16. Song, R. et al., Antibacterial activity and stability of half-fin anchovy (Setipinna taty) protein hydrolysate. Food Sci., 2010, 31, 88–92. 17. Wu, J. et al., Studies on antibacterial components from maggot homogenate and its enzymatic hydrolysate. Jiangsu Agric. Sci., 2007, 4, 153–155. 18. Cao, J. and Shi, J. L., Food Enzymology, Zhengzhou University Press, 2011, pp. 202–205. 19. Haney, E. F. et al., Mechanism of action of puroindoline derived tryptophan-rich antimicrobial peptides (J). BBA-Biomembranes, 2013, 1828, 1802–181. 20. Li, C. H. et al., Effect of protease types and parameters on the antioxidant activity, physico-chemical items and sensory quality of Silybum marianum’s kernel protein hydrolysate, Food Fermn. Ind., 2013, 39, 118–121.

Keywords: protein; food; milk thistle; silybum marianum

Journal Title: Current Science
Year Published: 2017

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