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Utilization of Foeniculum vulgare in Herbal Candy Preparation and Analysing its Effect on the Physico-Chemical and Sensory Properties

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Rekha Kailey, Kajal Dhawan, Prasad Rasane*, Jyoti Singh, Sawinder Kaur, Bhanu Pratap Singh, Navneet Kaur and Damanpreet Kaur Food Technology and Nutrition, School of Agriculture, Lovely Professional University, Phagwara 144… Click to show full abstract

Rekha Kailey, Kajal Dhawan, Prasad Rasane*, Jyoti Singh, Sawinder Kaur, Bhanu Pratap Singh, Navneet Kaur and Damanpreet Kaur Food Technology and Nutrition, School of Agriculture, Lovely Professional University, Phagwara 144 411, India Department of Dairy Science and Food Technology, Banaras Hindu University, Varanasi 221 005, India Perfetti Van Melle India Pvt Ltd, Manesar, Gurugram 122 051, India School of Engineering Technology and Applied Science, Centennial College, Toronto, Canada

Keywords: utilization foeniculum; foeniculum vulgare; preparation analysing; candy preparation; vulgare herbal; herbal candy

Journal Title: Current Science
Year Published: 2019

Link to full text (if available)


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