A growth chamber study was conducted to assess the interactive effects of salinity and Ca amendment on the emergence and early seedling growth of castor bean (Ricinus communis L.). Seedlings… Click to show full abstract
A growth chamber study was conducted to assess the interactive effects of salinity and Ca amendment on the emergence and early seedling growth of castor bean (Ricinus communis L.). Seedlings were cultured in wet sands filled with one-half Hoagland solution containing salts either at 0, 50 or 100 mM NaCl. Supplemental Ca was added at molar mass ratio of NaCl and CaCl2 of 20 : 0, 20 : 1, 20 : 2 and 20 : 3. Increasing salinity level reduced emergence rate, height and leaf area by up to 34.0%, 26.1% and 46.0% respectively. Calcium amendment increased emergence, height, leaf area, dry plant weight, chlorophyll a, b, chlorophyll (a + b) and soluble protein by up to 22.1%, 13.7%, 21.3%, 30.3%, 28.6%, 24.0%, 25.8% and 42.4% respectively. The present study indicates that the negative effects of salinity on emergence and early seedling growth of castor bean could be lessened with exogenous application of Ca at appropriate concentrations.
               
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