LAUSR

Chemical Characterization of Oils and Fats from Amazonian Fruits by H NMR Ricardo C. Santos*, Edvan A. Chagas, Antonio A. de Melo Filho, Jacqueline A. Takahashi, Ismael F. Montero, Gabriel F. dos Santos, Pollyana C. Chagas, Ana Cristina G. R. de Melo National Postdoctoral Program of CAPES, PNPD/CAPES, associated to the Postgraduate Program in Agronomy of Universidade Federal de Roraima, POSAGRO/UFRR, Campus Cauamé, BR 174, s/n, Km 12, District Monte Cristo, CEP 69310-250, Boa Vista-RR, and to the Brazilian Agricultural Research Corporation, Embrapa, Rodovia 174, Km 8, Industrial District, CEP 69301970, Boa Vista-RR-Brazil Embrapa, Boa Vista-RR-Brazil; CNPq Research Produtivity Scholarship Post-Graduate Program in Chemistry, PPGQ, Center for Research and Graduate Studies in Science and Technology, NPPGCT, UFRR, Campus Paricarana, CEP 69304-000, Boa Vista-RR-Brazil Department of Chemistry, Institute of Exact Sciences, Universidade Federal de Minas Gerais, UFMG, Av Antonio Carlos, no. 6627, Pampulha, CEP 31270-901, Belo Horizonte-MG-Brazil. Post Graduate Program in Biodiversity and Biotechnology, Bionorte, State Coordination of Roraima, UFRR, Campus Paricarana, CEP 69304-000, Boa Vista-RR-Brazil Post Graduate in Agronomy, POSAGRO/UFRR, Campus Paricarana, CEP 69304-000, Boa Vista-RR-Brazil. Post-Graduate in Natural Resources Program, PPGRN/UFRR, CEP 69304-000, Boa Vista-RR-Brazil. [email protected]