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Clinical nutrition and food provision in a hospital environment must be regulated by quality management programs that ensure maximum clinical benefit and maximum patient safety. This article gives an overview… Click to show full abstract
Clinical nutrition and food provision in a hospital environment must be regulated by quality management programs that ensure maximum clinical benefit and maximum patient safety. This article gives an overview of quality management in clinical nutrition and hospital feeding. Likewise, keys and critical points to be taken into account in all the processes and threads that are carried out during specialized nutritional support and alimentation of patients are analyzed.
Keywords:
nutrition;
safety clinical;
clinical nutrition;
quality safety
Journal Title: Nutricion hospitalaria
Year Published: 2022
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Journal Title: Nutricion hospitalaria
Year Published: 2022
Link to full text (if available)
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recommendations!