Organic aerosol (OA) emitted from biomass burning (BB) impacts air quality and global radiation balance. However, the comprehensive characterization of OA remains poorly understood because of the complex evolutionary behavior… Click to show full abstract
Organic aerosol (OA) emitted from biomass burning (BB) impacts air quality and global radiation balance. However, the comprehensive characterization of OA remains poorly understood because of the complex evolutionary behavior of OA in atmospheric processes. In this work, smoke particles were generated from rice straw combustion. The effect of OH radicals photooxidation on size distribution, light absorption, and molecular compositions of smoke particles was systematically investigated. The results showed that the median diameters of smoke particles increased by a factor of approximately 1.2 after photooxidation. In the particle compositions, although both non-polar fractions (n-hexane-soluble organic carbon, HSOC) and polar fractions (water-soluble organic carbon, WSOC) underwent photobleaching after aging, the photobleaching properties of HSOC (1.87-2.19) was always higher than that of WSOC (1.52-1.33). Besides, the light-absorbing properties of HSOC were higher than that of WSOC, showing a factor of approximately 1.75 times for mass absorption efficiency at 365 nm (MAE365). Consequently, the simple forcing efficiency (SFE) caused by absorption showed that HSOC has higher radiation effects than WSOC. After photooxidation, the concentration of 16 PAHs in HSOC fractions significantly decreased by 15.3%-72.5%. In WSOC fractions, the content of CHO, CHONS, and CHOS compounds decreased slightly, while the content of CHON compounds increased. Meantime, the variations in molecular properties supported the decrease in light absorption of WSOC fractions. These results reveal the aging behavior of smoke particles, then stress the importance of non-polar organic fractions in particles, providing new insights into understanding the atmospheric pollution caused by BB smoke particles.
               
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