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PRODUCTION OF NUTRITIOUS JAM BY USING AN UNDERUTILIZED FRUIT AVVERHOA CARAMBOLA (STAR FRUIT).

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Trivedi Disha 1 , Wadia Ashok 2 , Nina Dias 1 and Kataria Roonal 2* . 1. Department of Foods, Nutrition and Dietetics, Nirmala Niketan College of Home Science, Churchgate… Click to show full abstract

Trivedi Disha 1 , Wadia Ashok 2 , Nina Dias 1 and Kataria Roonal 2* . 1. Department of Foods, Nutrition and Dietetics, Nirmala Niketan College of Home Science, Churchgate 2. Department of Microbiology, Jai Hind College, Churchgate ...................................................................................................................... Manuscript Info Abstract ......................... ........................................................................ Manuscript History

Keywords: jam using; using underutilized; fruit; nutritious jam; underutilized fruit; production nutritious

Journal Title: International Journal of Approximate Reasoning
Year Published: 2017

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