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EFFECTS OF STEEPING CONDITIONS (TEMPERATURE, PARTICLE SIZE AND DURATION) USING WATER ON STEVIOL GLYCOSIDES CONTENT FROM Stevia rebaudiana AND SENSORY EVALUATION OF OPTIMISED SAMPLE.

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A. H. Nur Sabreena 1 , * Y. Nor Azma 1 , A. Asmah 1 and O. Mohamad 2 . 1. Faculty of Plantation and Agrotechnology, Universiti Teknologi MARA, 40450… Click to show full abstract

A. H. Nur Sabreena 1 , * Y. Nor Azma 1 , A. Asmah 1 and O. Mohamad 2 . 1. Faculty of Plantation and Agrotechnology, Universiti Teknologi MARA, 40450 Shah Alam, Selangor, Malaysia. 2. Faculty of Agricultural, Universiti Putra Malaysia, 43400 Serdang, Selangor, Malaysia. ...................................................................................................................... Manuscript Info Abstract ......................... ........................................................................ Manuscript History

Keywords: particle size; effects steeping; conditions temperature; size duration; temperature particle; steeping conditions

Journal Title: International Journal of Approximate Reasoning
Year Published: 2017

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