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STUDIES ON PHYSICAL PROPERTIES AND CHEMICAL MAKE-UP OF HYBRID AND NATIVE VARIETIES OF FLAXSEEDS.

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Vanita S. Bhat 1 , Jayarama Naik N 1 and * Basavaraj Madhusudhan 2 . 1. Department of Food Technology, Davangere University, Davangere – 577 007, Karnataka, India. 2. Research… Click to show full abstract

Vanita S. Bhat 1 , Jayarama Naik N 1 and * Basavaraj Madhusudhan 2 . 1. Department of Food Technology, Davangere University, Davangere – 577 007, Karnataka, India. 2. Research Center for Nanoscience and Technology, Department of Biochemistry and Food Technology, Davangere University, Shivagangothri, Davangere577007, Karnataka, India. ...................................................................................................................... Manuscript Info Abstract ......................... ........................................................................ Manuscript History

Keywords: make hybrid; physical properties; studies physical; chemical make; properties chemical; hybrid native

Journal Title: International Journal of Approximate Reasoning
Year Published: 2018

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