Vanita S. Bhat 1 , Jayarama Naik N 1 and * Basavaraj Madhusudhan 2 . 1. Department of Food Technology, Davangere University, Davangere – 577 007, Karnataka, India. 2. Research… Click to show full abstract
Vanita S. Bhat 1 , Jayarama Naik N 1 and * Basavaraj Madhusudhan 2 . 1. Department of Food Technology, Davangere University, Davangere – 577 007, Karnataka, India. 2. Research Center for Nanoscience and Technology, Department of Biochemistry and Food Technology, Davangere University, Shivagangothri, Davangere577007, Karnataka, India. ...................................................................................................................... Manuscript Info Abstract ......................... ........................................................................ Manuscript History
               
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