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An initial study indicated the importance of mercaptan on the aroma of Colombar and Chenin blanc wines. A synthesized mercaptan viz. 4-methyl-4-mercapto-pentan-2-one when added to neutral wine effected a Colombar… Click to show full abstract
An initial study indicated the importance of mercaptan on the aroma of Colombar and Chenin blanc wines. A synthesized mercaptan viz. 4-methyl-4-mercapto-pentan-2-one when added to neutral wine effected a Colombar or Chenin blanc wine aroma. The importance of sulphur components on wine aroma is emphasized.
Keywords:
aroma;
chenin blanc;
initial study;
colombar
Journal Title: South African Journal of Enology and Viticulture
Year Published: 2017
Link to full text (if available)
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Journal Title: South African Journal of Enology and Viticulture
Year Published: 2017
Link to full text (if available)
Share on Social Media: Sign Up to like & get
recommendations!