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Pungency in chillies has been rewarded great response due to its close relationship with health and safety of human being and different methods of quality evaluation have engrossed much curiosity… Click to show full abstract
Pungency in chillies has been rewarded great response due to its close relationship with health and safety of human being and different methods of quality evaluation have engrossed much curiosity in researchers. In this report, an low-cost and extremely sensitive sensor array for the identification and estimation of pungency in green chillies has been designed. The pungency assessment MOS array was based on a metal-oxide semiconductor device (MOS) and a comparison with chemical evaluation results. The designed MOS sensor array is tested by classifying the pungency in different types of green chillies. Experimental results confirm the efficiency of the proposed methods (chemical and MOS method).
Journal Title: Biochemical and Biophysical Research Communications
Year Published: 2020
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