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Standardization of seed biopriming with actinobacteria for seedling vigour in peanut (Arachis hypogaea L.)

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Bio priming: The interaction of different strains of the same bio agent (organism) with different crop species differ greatly, so screening of different isolates for plant growth promoting traits is… Click to show full abstract

Bio priming: The interaction of different strains of the same bio agent (organism) with different crop species differ greatly, so screening of different isolates for plant growth promoting traits is a key factor of consideration for successful bio priming. To study the effect of biopriming duration on seed, peanut seeds were bioprimed with actinobacteria for 2, 4 and 6 hr. The seed biopriming of 2hr duration was found to be best as it increased root length, shoot length and dry biomass seedling vigour.

Keywords: standardization seed; seedling vigour; biopriming actinobacteria; seed biopriming; peanut; seed

Journal Title: Phytopathology
Year Published: 2020

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