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F U L L P A P E R In vitro antioxidant properties and digestibility of chicken feather protein hydrolysates 1, * Oluba, O.M., Akpor, O.B., Alabi, O.O., Shoyombo, A.J.,… Click to show full abstract
F U L L P A P E R In vitro antioxidant properties and digestibility of chicken feather protein hydrolysates 1, * Oluba, O.M., Akpor, O.B., Alabi, O.O., Shoyombo, A.J., Adeyonu, A.G. and Adebiyi, F.D. Department of Biochemistry, Food Safety and Toxicology Research Unit, College of Pure and Applied Sciences, Landmark University, P.M.B. 1001, Omu-Aran, Kwara State, Nigeria. Department of Microbiology, Landmark University, P. M. B. 1001, Omu-Aran, Kwara State, Nigeria Department of Agricultural Sciences, Landmark University, P. M. B. 1001, Omu-Aran, Kwara State, Nigeria Department of Chemical Sciences, Joseph Ayo Babalola University, Ikeji-Arakeji, Osun State, Nigeria
Journal Title: Journal of Food Science
Year Published: 2020
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